Fruits, vegetables, and cheeses…
This selection represents our take on classic
appetizers along with some more decadent choices.
Fruit and Veggie Landscape $3.00 per Guest
Our signature Edible Landscape of Raw and Blanched
Vegetables along with Fresh Seasonal Fruits
Cheeseboard $3.75 per Guest
A selection of soft and hard Cheeses, beautifully
displayed with fresh Grapes. Served with Crackers or sliced Baguettes
Brie en Croute $2.25 per Guest
Round of Brie wrapped in Puff Pastry and baked to golden
brown
Brie en Croute with Pears and Sweet Onions $2.50 per Guest
Sauteed Red Pears along with sweet Onions in Olive Oil
and Garlic wrapped in Puff Pastry
Brie en Croute with Apricot Preserves and toasted Almonds $2.50 per Guest
Brie en Croute with Roasted Red Peppers & Pesto $2.50 per Guest
Baked to a golden brown...Pesto and Peppers are tucked inside
Roasted Veggie Empanadas $2.25 per Guest
...add Sausage or Beef $3.25 per Guest
Puff Pastry slices filled with seasoned roasted Veggies
Skewered Cheese Tortellini $3.25 per Guest
Served with Pesto Cream Sauce
Roasted Potato Cups $2.75 per Guest
Hollowed out Baby Red Potatoes garnished with Sour Cream
and fresh Dill
Spreads and Dips…
No party is complete without at least one of the
following.
Smoked Salmon Mousse $2.75 per Guest
with Baguettes
Artichoke Dip $1.75 per Guest ...Add Crab or Bay Shrimp $2.25 per Guest
A blend of Artichokes, Mayonnaise and Sour Cream
seasoned with Lemon Juice and Parmesan Cheese. Served with Crostini.
Bruchetta $2.00 per Guest
Our version is simply Roma Tomatoes, fresh Basil leaves,
Green Onions and lots of Garlic. Served with toasted Baguette slices.
Tapenade on Crustini $1.75 per Guest
Rich Olive spread served with Crustini.
All the dips below come with an array of colorful Tortilla Chips
$2.25 Per Guest ( each one)
Guacomole
Prepared the authentic way with a touch of heat
Pico de Gallo
Fresh Avacado, Tomatoes, Onions, Chili and Cilantro
Black Bean Dip
A touch of Sour cream and the flavors of Mexico enhance this treat
Hummus
Garbanzo beans with an array of spices and the smoothness of Tahini and Lemon are the
highlights
Sandwiches and the like…
These are far from your standard sliced meat tucked
between two slices of bread.
Mini Croissants $2.25 per Guest
Filled with homemade Honey Mustard Chicken Salad and Dill Salmon Salad
Pane Ripieno $2.50 per Guest
Freshly baked Bread, rolled and stuffed with Ham, Swiss,
steamed Spinach, black Olives and Herbs...served in thin slices.
Foccacia Sammies $2.75 per Guest
An assortment of meats and veggies on freshly baked
Foccacia
Build Your Own $3.75 per Guest
Trays of Roast Beef, Turkey, and Ham along three
varieties of sliced Cheeses...served with freshly baked Rolls
Meats…
Make any appetizer menu a bit heavier by adding a
couple of meat choices for your guests.
Teriyaki Smoked Salmon $3.75 per Guest
Fresh King Salmon fillet marinated in a sweet Teriyaki
Sauce along with fresh garlic…served with baguette slices or crackers
Beef Canapes $3.25 per Guest
Thinly sliced Beef atop toasted Bread, served with
Tarragon Horseradish
Prawns $4.25 per Guest
Peeled and chilled Prawns beautifully presented and
served with homemade Cocktail Sauce.
Chicken Sate $3.25 per Guest
Chicken Breast marinated in Curry and Coconut Milk,
then skewered and grilled...served with homemade Peanut Sauce.
Grilled Flank Steak $3.95 per Guest
Served medium rare...teriyaki glazed, thinly sliced and served with a Soy Mayonaisse.
Prime Rib in Rolls $3.95 per Guest
Thin slices of Beef topped with a Horseradish Mayonnaise fill homemade Sourdough Rolls
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